Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 1,680 kJ (400 kcal) |
90.7 g | |
Sugars | 75.6 g |
Dietary fibre | 0 g |
4.4 g | |
Saturated | 3.9 g |
Trans | 0 g |
0 g | |
Vitamins | Quantity%DV† |
Vitamin A equiv. | 0 μg |
Vitamin C | 31% 26 mg |
Minerals | Quantity%DV† |
Calcium | 0 mg |
Iron | 0% 0 mg |
Sodium | 15.1 mg |
Amounts converted and rounded to be relative to 100 g serving. | |
| |
†Percentages are roughly approximated using US recommendations for adults. Source: NutritionData |
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